Adhirasam Recipe – How to make Athirasam | அதிரசம் செய்முறை

Name: Adhirasam Recipe – How to make Athirasam | அதிரசம் செய்முறை
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: Raw Rice(Maavu Pacharisi) – 1 cup; Jaggery(Paagu Vellam) – 3/4 cup; Water – 1/2 cup; Cardamom crushed – from 1/2; Sesame seeds – 1/2 tsp; Ghee – 1 tsp; Oil – for deep frying

December 22, 2019December 23, 2019 admin 0 Comments

Adhirasam Recipe – How to make Athirasam | அதிரசம் செய்முறை

Recipe by Sudhasri

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

302

kcal

Adhirasam is a traditional sweet dish which will be done for most of the Indian festivals. A Very delicious sweet made with rice flour and jaggery.

Ingredients

Raw Rice(Maavu Pacharisi) – 1 cup
Jaggery(Paagu Vellam) – 3/4 cup
Water – 1/2 cup
Cardamom crushed – from 1/2
Sesame seeds – 1/2 tsp
Ghee – 1 tsp
Oil – for deep frying

Directions

The rice should be damp and not dry while grinding
The flour can be fine or slightly coarse
The ground rice flour should be immediately mixed with syrup into dough.
“Paagu Vellam” is important and do not use any other type of jaggery.
The string consistency is very important. Do not miss it. Cook over low flame as it will make checking easier.
You can prepare the dough well in advance as it keeps good in room temperature for a fourdays or 1 week.
Always cook adhirasam over low flame