Adhirasam Recipe – How to make Athirasam | அதிரசம் செய்முறை

SHARE THIS
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Adhirasam Recipe – How to make Athirasam | அதிரசம் செய்முறை

Recipe by Sudhasri
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

302

kcal

Adhirasam is a traditional sweet dish which will be done for most of the Indian festivals. A Very delicious sweet made with rice flour and jaggery.

Ingredients

  • Raw Rice(Maavu Pacharisi) – 1 cup

  • Jaggery(Paagu Vellam) – 3/4 cup

  • Water – 1/2 cup

  • Cardamom crushed – from 1/2

  • Sesame seeds – 1/2 tsp

  • Ghee – 1 tsp

  • Oil – for deep frying

Directions

  • The rice should be damp and not dry while grinding
  • The flour can be fine or slightly coarse
  • The ground rice flour should be immediately mixed with syrup into dough.
  • Paagu Vellam” is important and do not use any other type of jaggery.

  • The string consistency is very important. Do not miss it. Cook over low flame as it will make checking easier.
  •  You can prepare the dough well in advance as it keeps good in room temperature for a fourdays or 1 week.
  • Always cook adhirasam over low flame

Recipe Video


Tag: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Newstamil

FREE
VIEW