Prawn dum biryani recipe – How to make prawn biryani

SHARE THIS
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Details

Servings

4 servings

Prep time

15 Minutes

Cooking time

45 Minutes

Calories

293 kcal

Ingredients:
Basmati Rice – 1 cup
Prawns – 18 medium size
Oil – 2 tblspn
Ghee – 2 tblspn
Onion – 2 large sliced thinly
Tomato – 1 large sliced
Green Chilli – 2 slit
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi -1.5 tblspn
Garam Masala Powder – 2 tsp
Curd / Yogurt – 3 tblspn
Salt to taste
Coriander leaves – 1/4 cup finely chopped
Mint Leaves – 1/4 cup finely chopped
Saffron a pinch
Warm Milk – 4 tblspn
Turmeric Powder / Manjal Podi – 1/2 tsp
Salt to taste

Hyderabadi prawn #DumBiryani is world famous dish from India, native to Hyderabad. This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself. Check out the Hyderabadi prawn Dum Briyani making video below



Leave a Reply

Your email address will not be published. Required fields are marked *

Newstamil

FREE
VIEW