How to make Soft Parotta | Parotta recipe

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Details

Servings

4 servings

Prep time

35 minutes

Cooking time

25 minutes

Calories

258

Kerala paratha recipe with step by step photos – kerala parotta is a layered flaky flat bread that is popular across the whole of south india.

Ingredients:
Maida flour – 4 cups
Rava – 1 cup
Salt – 1 tsp
Sugar – 4 tsp
Oil – 1/3 cup
Butter – 2 tsp
Warm Water as required


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