How to make Meen Kulambu / மீன் குழம்பு

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This #fish curry has a mixture of roasted ground masala and fresh ground coconut masala village style which really makes it so yummy

Details

Servings

5 Serving

Prep time

20 minutes

Cooking time

45 minutes

Calories

315 kcal

INGREDIENTS
Small onions – 200 gms or ½ cup loosely packed
Tamarind – 1 big lemon sized
Tomato – 2 medium sized
Green chillies – 2
Ginger – ½ inch piece
Garlic – 3 cloves
Red chilli powder – 1 Tsp
Crystal salt – 2 Tsp
Sesame oil – 1 tbsp
Mustard seeds- 1 tsp
Fenugreek seeds – ½ tsp
Curry leaves – 2 sprig
Fish pieces – 350 gm (I have used Sheela fish)
Turmeric powder – ¼ tsp
Rock Salt – ½ Tsp
Sesame oil – 1 Tsp
Red chillies – 8
Coriander seeds – 4 tsp
Black peppercorns – ½ Tsp
Cumin seeds – 1 tsp
Fennel seeds – 1 tsp
Curry leaves – 2 sprigs
Coconut – ½

Check out the Fish kulambu making video here



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